Easy, super-refreshing, and visually stunning, a mango matcha latte is the perfect matcha drink for summer. Balanced, flavorful, and cooling, this drink is a must-try for anyone seeking unique and healthy summer beverages.
Why You Should Try This Iced Mango Matcha Latte
- A delightful and fun summer drink that's too pretty not to share.
- Quick and easy: Ready in just 15 minutes.
- Totally customizable: Adjust the sweetener, milk, and matcha to your taste.
What is Matcha Latte?
Matcha is a finely ground powder made from shade-grown green tea leaves, packed with L-theanine and antioxidants. A matcha latte combines this vibrant green tea with milk and sweetener, creating a creamy, slightly sweet beverage that's both delicious and visually appealing. While traditionally served hot, this recipe is perfect for a chilled, refreshing drink.
Ingredients for Mango Matcha Latte
- 1/4 cup strawberries
- 1/4 cup papaya
- 1/4 cup mango
- 1/4 cup coconut milk
- 1-2 tsp high-quality matcha powder
- Sweetener of your choice
How to Make a Mango Matcha Latte
- Purée the Mango: Blend your mangoes until smooth and set aside.
- Prepare the Matcha: Whisk matcha powder with a small amount of hot water until a smooth, lump-free paste forms. Add the rest of the water.
- Prepare Ingredients: Measure out your milk and sweetener.
- Assemble the Drink: Spoon the mango purée into a glass, add ice, pour in the milk and sweetener, and finally, top with the matcha mixture.
Recipe Notes
- Matcha Types: Choose between ceremonial and food-grade matcha based on your preference. Ceremonial matcha is finer and sweeter, while food-grade matcha is earthier and more affordable.
- Whisking: Sift the matcha powder before adding hot water for easier whisking and a smoother drink.
- Layering: Use plenty of ice to create beautiful layers and gently pour the milk and matcha to maintain them.
- Purée Texture: Adjust the texture of the mango purée to your liking, whether smooth or chunky.
- Add-Ins: Customize your drink with additions like boba pearls if desired.
Customizations
- Milk Options: Use any milk, dairy or non-dairy. Full-fat options provide a creamier texture, while almond, cashew, or oat milk make a great vegan choice.
- Sweeteners: Honey, maple syrup, or agave syrup work well. Adjust the sweetness based on the natural sweetness of your mangoes.
- Fruit Variations: Substitute mango with strawberries, raspberries, or peaches for a different flavor profile.
Enjoy your vibrant and refreshing Mango Matcha Latte, perfect for those warm summer days!