How to make?

Experience the art of matcha with these easy steps, Have a comfortable and wonderful day!

  • 1, Measure and Sift

    Use the bamboo scoop to measure 1.5 scoops of matcha powder (2g) into the matcha bowl.

  • 2, Coolor Hot the Water

    Pour hot water into a teacup to cool it down to about 80°C (176°F).

  • 3, Pour the Water

    Add the cooled water to the matcha bowl until it is one-third full.

  • 4, Whisk the Matcha

    Whisk the matcha in a zigzag motion, as if writing the letter "m" to prevent lumps.

  • 5, Finish with Gentle Touch

    Once the matcha is frothy, gently draw a "no" shape to finish and lift the whisk.

  • 6, Enjoy with Sweets

    Serve your elegant matcha with a traditional sweet for a delightful experience.

First Step

Using a Frother

・Place the matcha powder into a mug or glass.
・Pour in milk or a milk alternative.
・Froth the mixture with a frother until smooth.

second step

Using a Jar with Lid

・Add matcha powder to a jar that can hold at least one pint.
・Fill with milk or a non-dairy milk substitute.
・Secure the lid and shake vigorously until the mixture is frothy.

Third Step

Using a Whisk

・Put matcha in a bowl and mix with one tablespoon of water to break up any lumps.
・Add milk or a milk alternative and whisk vigorously, creating a "W" or "M" pattern, until frothy.

Caption

Row

・Combine matcha powder and milk (or a non-dairy alternative) in a blender.
・Blend on high for one minute until the mixture is evenly frothy and smooth.
・Enjoy freshly made matcha.